Global Dry Beans Market Size, Share, Analysis, Industry Report and Forecast 2020-2026

 The global dry beans market is anticipated to grow at a CAGR of around 5% during the forecast period. The huge amount of benefits that these products offer is a major factor to drive the growth of the market across the globe. Dry beans are the highly nutritious food available in the market. The dry beans are one of the most cost-effective sources of both complex carbohydrates and protein. In addition to this, the consumption of dry beans provides zinc, magnesium, iron, potassium, and other soluble fiber in huge amounts. The daily consumption of the cooked or uncooked dry beans offers several health benefits, such as improved digestion, boost immunity, weight loss, reduce blood sugar levels, and maintain low blood pressure. 

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Dry beans are highly utilized by the flour mills, restaurants, household, and snacks-manufacturing industries. The significant rise in the demand for an animal-free diet which is rich in protein is one of the key factors to drive the growth of the dry beans market during the forecast period. The fibers and protein content of dry beans is high that makes them ideal for the consumption by diabetic patients. The dry beans are also suitable for the individuals who want to decrease the consumption of meat without making any compromise on the protein and fiber content of their diet. There exists an increasing inclination of European and North American countries towards being vegan which is slightly reaching across the globe which in turn is anticipated to drive the growth of the market across the globe. 

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Dry beans are highly utilized by the flour mills, restaurants, household, and snacks-manufacturing industries. The significant rise in the demand for an animal-free diet which is rich in protein is one of the key factors to drive the growth of the dry beans market during the forecast period. The fibers and protein content of dry beans is high that makes them ideal for the consumption by diabetic patients. The dry beans are also suitable for the individuals who want to decrease the consumption of meat without making any compromise on the protein and fiber content of their diet. There exists an increasing inclination of European and North American countries towards being vegan which is slightly reaching across the globe which in turn is anticipated to drive the growth of the market across the globe. 

Dry beans are considered to be a cost-effective source of getting proteins, minerals, and vitamins as compared to other eatable legumes. The growing consumer health concerns related to the high prevalence of lifestyle-oriented chronic disorders is further boosting the growth of these food items. Moreover, the rapid advancement in the food processing industry along with the increasing awareness related to the benefits of bean flour in bakery products is also driving the market. Furthermore, these beans are easy to store and have a long shelf life to further support their market growth. 

Global Dry Beans Market Segmentation

By Product Type

  • Pinto Beans

  • Black Beans

  • Navy Beans

  • Red Kidney Beans

  • Great Northern Beans

  • Others

By Packaging Type 

  • Plastic Bags

  • Cans

  • Others

Regional Analysis

  • North America

  • US

  • Canada

  • Europe

  • UK

  • Germany

  • Italy

  • Spain

  • France

  • Rest of Europe

  • Asia-Pacific

  • China

  • India

  • Myanamar

  • Japan

  • Rest of Asia-Pacific

  • Rest of the World

Company Profiles

  • 21st Century Bean

  • Better Bean Company

  • Bonita Bean Company

  • Bush Brothers & Company

  • Central Bean Company, Inc.  

  • Colin Ingredients

  • Eden Foods

  • Elegant Beans and Beyond

  • Four Oaks Farm

  • Garlico Industries Ltd.

  • Genesee Valley Bean Company, Inc.

  • Goya Food Inc.

  • Harmony House Foods, Inc.

  • Hayes Food Products Inc.

  • Kelley Bean Co.

  • Legume Chef

  • NK Hurst Company, Inc.

  • Ruchi Foods LLP

  • Weststar Food Co.

  • Zürsun Idaho Heirloom Beans

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