Brewing Enzymes Market Trends, Size, Competitive Analysis and Forecast 2020-2026
Brewing enzyme market is projected to grow at a considerable CAGR of around 6% during the forecast period (2020-2026). The use of enzymes in the brewing industry has become increasingly important, as they accelerate the chemical reaction without altering their own structure. Commercial exogenous enzymes are used in different steps to enhance the brewing process, to make the brewing faster, easier, and more consistent. The growth in the alcoholic beverages manufacturing facilities along with rising consumption of beer and other beverages is a key factor anticipated to drive the growth of the global brewing enzyme market.
The rising demand for alcoholic
beverages owing to the rising disposable income, the growing young population
is promoting the alcoholic beverage manufacturer to expand their production
capacity. Heineken N.V., United Breweries (UBL) Breweries, SABMiller Plc,
Anheuser-Busch InBev, and Asahi Breweries Ltd. are the key manufacturers of
alcoholic beverages across the globe. The presence of strict government
regulations related to the brewing industry is anticipated to hinder the growth
of the brewing enzyme market across the globe.
A
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Global
Brewing Enzymes Market Segmentation
By Type
·
Amylase
·
Protease
·
Peptidase
·
Xylanase
·
Others
By Source
·
Microbial
·
Plant
By Form
·
Liquid
·
Powder
Regional
Analysis
North America
·
United States
·
Canada
Europe
·
UK
·
Germany
·
Spain
·
France
·
Italy
·
Rest of Europe
Asia-Pacific
·
India
·
China
·
Japan
·
South Korea
·
Rest of APAC
Rest of The World
Company
Profiles
·
A Group
Soufflet Co.
·
Amano
Enzyme, Inc.
·
Associated
British Foods PLC
·
Aumgene
Biosciences Pvt. Ltd.
·
Biocatalysts
Ltd.
·
Caldic
B.V.
·
CBS
Brewing
·
Chr.
HansenHolding A/S
·
DuPont
de Nemours, Inc.
·
Dyadic
International, Inc.
·
Enzyme
Development Corp.
·
Jiangsu
Boli Bioproducts Co., Ltd.
·
Kerry
Group plc
·
Koninklijke
DSM N.V.
·
Megazyme
Ltd.
·
Novozymes
A/S
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