Global Sugar Confectionery Market Trends 2020 | Segmentation, Outlook, Industry Report to 2026
The global sugar confectionery market is estimated to grow at a CAGR of
3.5% during the forecast period. Rising demand for snack bars and increasing
launches of healthier confectionery products are some pivotal factors
encouraging market growth. The significant presence of millennials has led to
the increased adoption of snack bars as a healthier snack which supports busy
lifestyles and offers a healthy dose of fiber and protein. As per the
Organization for Economic Cooperation and Development (OECD), in 2018, the
percentage of the working-age population (15-64) in the UK, Germany, France,
Italy, and Sweden was 63.8%, 65.0%, 62.1%, 64.0%, and 62.4%, respectively. A
large number of these age group populations are primarily focused on exercise
and dietary habits, which leads to increasing demand for energy and cereal bars
to meet their nutritional requirements.
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As a result, several companies are focusing on launching new snack bars to cater to the needs of increased demand. For instance, in March 2020, CORE Foods, a provider of fresh, refrigerated snacking, declared the introduction of CORE ENERGY BARS. It is a new line of plant-based bars which is filled with probiotics, prebiotic fiber, natural caffeine, and protein to offer balanced nutrition. This new line of energy bars is available in three coffee shop-inspired flavors, including Caramel Coffee Crunch, Mocha Chip Espresso, and Strawberry Basil Tea. Such new products comprise 65 mg of natural caffeine and complement the brand’s current portfolio of fresh snacking options that allow consumers to enjoy these snack bars on-the-go.
Further, in June 2018, Clif Bar & Co. launched three new products, including CLIF Energy Granola, CLIF Fruit Smoothie Filled Energy Bar, and CLIF BAR Sweet & Salty. CLIF Fruit Smoothie Filled is the first United States Department of Agriculture (USDA) Certified organic energy bar which is inspired by blending bright, fruit flavors with nut and seed butter, and classic smoothie ingredients, to develop a deliciously creamy filling packed in the energy bar. CLIF Energy Granola brings a nutritious breakfast solution to the cereal aisle. It is produced with dried fruit, organic oats, seeds, almonds, and eight grams of plant-based protein. These are available in four tasty flavors, including Cocoa Almond, naturally flavored White Chocolate Macadamia Nut, Blueberry Crisp, and Cinnamon Almond. This energy bar contains 25 grams of whole grains and is gluten-free.
A
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Global Sugar
Confectionery Market Segmentation
·
Chocolate
·
White
and Milk
·
Dark
·
Sugar-Based
Food
·
Boiled
Sweets
·
Caramels
and Toffees
·
Mints
·
Gums
and Jellies
·
Others
·
Snack
Bars
·
Energy
Bars
·
Cereal
Bars
·
Others
By
Distribution Channel
·
Online
·
Offline
·
Supermarket/Hypermarket
·
Convenience
Stores
·
Others
North America
·
United States
·
Canada
Europe
·
UK
·
Germany
·
Spain
·
France
·
Italy
·
Rest of Europe
Asia-Pacific
·
India
·
China
·
Japan
·
Rest oF APAC
Rest of The World
Company Profiles
·
Arcor
Group
·
August
Storck KG
·
Bourbon
Corp.
·
Chocoladefabriken
Lindt & Sprüngli AG
·
Chocolat
Frey AB
·
Cloetta
AB
·
Crown
Confectionery Co., Ltd.
·
Dongguan
Hsu Chi Food Co., Ltd.
·
DS
Group
·
Ezaki
Glico Co., Ltd.
·
Ferrero
International S.A.
·
General
Mills, Inc.
·
Grupo
Bimbo, S.A.B. de C.V.
·
HARIBO
GmbH & Co. KG
·
Kerr
Bros, Ltd.
·
Lindt
& Sprungli AG
·
Lotte
Corp.
·
Mars,
Inc.
·
Meiji
Holdings Co., Ltd.
·
Mondel?z
International, Inc.
·
Morinaga
& Co., Ltd.
·
Nestlé
S.A.
·
Orion
Corp.
·
Parle
Products Pvt., Ltd.
·
Perfetti
Van Melle Group B.V.
·
Pladis
Foods, Ltd.
·
The
Hershey Co.
·
The
Kellogg Co.
·
Unilever
PLC
·
Zertus
GmbH
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