Bakery Processing Equipment Market Overview by Recent Opportunities, Growth Size, Regional Analysis and Forecasts to 2027
The global bakery processing equipment market is anticipated to grow at a considerable CAGR of 6.1% during the forecast period (2021-2027). Increasing adoption of automation technologies and developments of technologically advanced products and processing equipment is boosting the growth of global bakery processing equipment markets. Advanced and automated products ensure production efficiency, increase the flexibility of equipment, minimum wastage of food, and reduce labor cost through minimizing the degree of manual operation required. Hence, many players in the market are adopting AI-based software solutions, robotics, and automation technologies to produce bakery goods.
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For
instance, in June 2021, AMF Tromp, a business unit and brand of AMF Bakery
Systems, launched a Smart Applicator Solution for pizza production. It is an
AI-based software solution which facilitates automated quality and quantity
control for pizza toppings such as cheese. The company aims to provide various
benefits through the launch of smart applicator solution. It enables pizza
manufacturers and producers to minimize product waste reduce labor requirements
and aids in lowering their energy consumption. The solution also accelerates
production speeds and improves topping application accuracy by at least 3%.
Market Coverage
• The market number available for – 2020-2027
• Base year- 2020
• Forecast period- 2021-2027
• Segment Covered-
·
By Type
·
By Application
·
By End-User
• Regions Covered-
·
North America
·
Europe
·
Asia-Pacific
·
Rest of the World
•
Competitive Landscape- including ANKO
Food Machine Co., Ltd., Baker Perkins Ltd., Breville USA, Inc., GEA Group
Aktiengesellschaft, The Middleby Corp., and others.
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Global Bakery Processing Equipment Market Report
Segment
By
Type
• Mixer & Blenders
• Ovens & proofers
• Sheeters & Moulders
• Slicers & Dividers
• Freezers & Coolers
• Depositors & Pan Greasers
• Others (Denester, Dough Feed Systems, Bread Systems, and
Filling Injector)
By
Application
• Bread
• Biscuits and Cookies
• Cakes and Pastries
• Pizza Crusts
• Croissant
• Others (Donuts, Pie/Quiche, and Pretzel)
By
End-User
• Food Service Industry
• Bakery Processing Industry
Global
Bakery Processing Equipment Market Report Segment by Region
North America
·
United States
·
Canada
Europe
·
UK
·
Germany
·
Spain
·
France
·
Italy
·
Rest of Europe
Asia-Pacific
·
India
·
China
·
Japan
·
South Korea
·
Rest of APAC
Rest of the World
·
Latin America
·
Middle East & Africa
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