Gluten-Free Probiotics Market Size, Share, Analysis, Industry Report and Forecast 2021-2027
The global gluten-free probiotics market is expected to grow at a significant CAGR during the forecast period (2021-2027). Gluten is a protein that can be found in plants including wheat, rye, and barley. Gluten-intolerant people can switch to a gluten-free diet, which often includes beans, fresh meats, fresh eggs, fish, poultry, fruits and vegetables, as well as most dairy products. Furthermore, some grains and starches can be included in a gluten-free diet. A gluten-free probiotic aids in the proper functioning of digestive system. Most common digestive issues can be alleviated by taking a gluten-free probiotic supplement on a daily basis among people with gluten intolerance. One of the top benefits of gluten-free probiotics for women is improved vaginal health. Lactobacilli bacteria strains can aid with yeast infections and promote faster healing of other infections such as bacterial vaginosis when consumed on a regular basis. Furthermore, probiotics aid in the maintenance of a healthy pH level in the body, which improves vaginal health.
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The key companies operating in
the industry are highly inclined towards the adoption of different growth
strategies including partnerships and collaborations, mergers and acquisitions,
geographical expansion, and new product launches, to remain competitive in the
marketplace. For instance, in January 2020, Daily Probiotics, an organic
yoghurt company launched Daily Probiotic, a probiotic yogurt drink aimed to
boost both immunological and digestive health. The new Daily Probiotics, which
come in two flavours, such as Blueberry Pomegranate and Strawberry Acai, are
made with genuine fruit and organic low-fat milk. Daily Probiotics shots are
USDA Organic, Non-GMO Project Verified, and Gluten-Free. Daily Probiotics Shots
are offered in a 3.1oz. 6-pack size for a retail price of $4.49 in the yoghurt
aisle at shops. In September 2021, The Extra line of functional drinkable
probiotics was launched by Bio-K Plus International Inc., a Kerry subsidiary.
The new line has 80 billion CFUs and a protein basis made up of fermented oats
and pumpkin seeds, as well as other scientifically proven nutrients. Kerry
acquired Bio-K Plus in October 2020 to expand its ProActive Health portfolio of
science-backed, branded ingredients and strengthen its market position in North
America. The Extra line includes three science-backed ingredients in addition
to the Bio-K Plus three-strain probiotic blend, including Wellmune, Kerry's
yeast beta glucan ingredient shown to improve immune function; Cereboost for
its effects on cognitive function, performance, and working memory; and Cyracos
for its effects on restlessness and nervousness.
Market Coverage
•
The market number available for – 2020-2027
•
Base year- 2020
•
Forecast period- 2021-2027
Segment Covered-
•
By Product
•
By Application
Regions covered-
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North America
·
Europe
·
Asia-Pacific
·
Rest of the World
Competitive Landscape:
Nestle SA, Danone SA, and International Flavors & Fragrances Inc., among
others.
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Global Gluten-Free Probiotics Market Report by Segment
By Product
•
Bifidobacterium
•
Lactobacillus
•
Others
By Application
•
Food and Beverage
•
Pharmaceuticals
•
Dietary Supplements
•
Others
Global Gluten-Free Probiotics Market Report by Region
North America
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United States
·
Canada
Europe
·
UK
·
Germany
·
Spain
·
France
·
Italy
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Rest of Europe
Asia-Pacific
·
India
·
China
·
Japan
·
South Korea
·
Rest of APAC
Rest of the World
·
Latin America
·
Middle East & Africa
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