Cereal Ingredient Market Overview by Recent Opportunities, Growth Size, Regional Analysis and Forecasts to 2028

The global cereal ingredient market is anticipated to grow at a considerable CAGR of around 4.9% during the forecast period (2022-2028). The major factor driving the cereal ingredient market is the growing demand for organic cereals. Cereals are a rich source of many essential vitamins and minerals, and they can reduce the risk of developing certain diseases such as coronary heart disease, colon cancer, diabetes and others. Cereals are recommended as a part of a healthy diet. The Australian Guide to Healthy Eating recommends adults aged between 19 to 50 years eat six serves of cereal foods daily and most of which should be wholegrain. In older adults aged between 51 to 70 years, men and women should consume at least six serves and four serves of cereal foods respectively. The high demand for cereals in aged population is creating significant scope for the market growth. 

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Further, cereals are rich in plant-based steroids and estrogen that increase the hormone estrogen and reduce the risk of breast cancer. Cereals also contain protein; however, the content of protein varies in each type of cereal. When cereals are consumed with pulses the quality of protein automatically improves due to mutual supplementation. As cereal consumption provides intake of high proteins and it is beneficial for overall health, the demand for beneficial cereal ingredients is expected to rise during forecast period. 

Market Coverage

                 The market number available for – 2021-2028

                 Base year- 2021

                 Forecast period- 2022-2028

Segment Covered- 

·                  By Ingredient Type

·                  By Distribution Channel

Regions Covered-

·                  North America

·                  Europe

·                  Asia-Pacific

·                  Rest of the World

Competitive Landscape- Associated British Foods plc., Cargill, Incorporated., Cereal Byproducts Co., CII, Codrico Rotterdam B.V., General Mills Inc., Glanbia plc, Healthy Food Ingredients, LLC. And others.  

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Global Cereal Ingredient Market by Segment

By Ingredient Types

                 Wheat

                 Oats

                 Barley

                 Corn

                 Millet

                 Sorghum

                 Others (Quinoa, Triticale, Rye)

By Distribution Channel

                 Online 

                 Offline

Global Cereal Ingredient Market Report by Region

North America

·        United States

·        Canada

Europe

·        UK

·        Germany

·        Spain

·        France

·        Italy

·        Rest of Europe

Asia-Pacific

·                  India

·                  China

·                  Japan

·                  South Korea

·                  Rest of APAC

Rest of the World

·        Latin America 

·        Middle East & Africa

Company Profiles 

                 Associated British Foods plc

                 Bunge Ltd.

                 Cargill, Inc

                 Cereal Byproducts Co.

                 Codrico Rotterdam B.V. 

                 General Mills Inc.

                 Glanbia plc

                 Healthy Food Ingredients, LLC.

                 Hodgson Mill Inc

                 Kerry Group Plc

                 Limagrain – Ingrédients

                 Nestlé S.A. 

                 Pecan Deluxe Candy Co.

                 PGP International

                 RiceBran Technologies 

                 Roquette Frères.

                 Shanti Foods (India). 

                 Sunopta Inc

                 The Real Cereal Co.

                 WOOB – World of Own Brands

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