Poultry Probiotics Ingredients Market Size, Industry Trends, Share and Forecast 2022-2028

The global poultry probiotics ingredients market is anticipated to grow significantly at a CAGR of 5.6% over the forecast period (2022-2028). Probiotics play a major role in the stimulation of the protective immune system and help to suppress the growth of potential gut pathogens in poultry. Probiotics such as lactic acid bacteria have been widely known for their importance in exerting inhibitory and antagonistic effects against pathogenic bacteria. Moreover, probiotics can exert an antimicrobial effect against pathogenic bacteria through the production of metabolites. The gowing population coupled with significant demand for poultry products have increased the adoption of probiotic ingredients in poultry diets in order to increase the outcome. For instance, global meat exports increased to 36 Mt in 2019, up 4% from 2018. The bulk of this increase is attributed to increased imports by China due to ASF-related production losses. Moreover, according to the Department of Animal Husbandry, there are 2.3 billion broiler chickens, 135 million goats and sheep, and 3.3 million cattle slaughtered for their meat every year in India alone. 

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Apart from these, growing trend of using natural ingredients in feed additives owing to a ban on the use of antibiotics in poultry feed products in major regions is further proected to boost the poultry probotic ingredients market growth. In August 2021, Chr. Hansen launched science-based probiotics for the pet. 

Market Coverage

             The market number available for – 2022-2028

             Base year- 2021

             Forecast period- 2022-2028

             Segment Covered- by product, by application  

             Regions Covered- North America, Europe, Asia-Pacific, Rest of the World

Competitive Landscape- Angel Yeast Co. Ltd., Chr. Hansen., CJ Cheil Jedang Corp., DuPont de Nemours Inc., Kerry Group Plc., Archer Daniels Midland Co., Bluestar Adisseo Co. Ltd., Lallemand Inc., Novus International Inc., Probi Ab., and others and others.

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Global Poultry Probiotics Ingredients Market– Segmentation

By Product 

                 Lactobacilli

                 Bifidobacterium 

                 Streptococcus

                 Bacillus 

                 Others

By Application 

                 Broilers

                 Layers 

                 Turkeys

                 Breeders

                 Chicks &poults

Global Poultry Probiotics Ingredients Market – Segmentation by Region 

North America

·        United States

·        Canada

Europe

·        UK

·        Germany

·        Spain

·        France

·        Italy

·        Rest of Europe

Asia-Pacific

·                  India

·                  China

·                  Japan

·                  South Korea

·                  Rest of APAC

Rest of the World

·        Latin America 

·        Middle East & Africa

Company Profiles 

                 Ab Agri Ltd.

                 Adisseo 

                 Ajinomoto Co. Inc. 

                 Alltech Inc. 

                 Archer Daniels Midland Co. 

                 Balchem Corp

                 BASF SE 

                 Biocamp 

                 Bluestar Adisseo Co. Ltd.

                 Cargill Inc. 

                 DSM

                 Fermented Nutrition 

                 Galcbiotech Co. Ltd.

                 Harvest Fuel Inc.

                 Kemin Industries, Inc. 

                 Lallemand Inc.

                 Lonza Group Ltd.

                 Manna Pro Products LLC. 

                 Nonozymes A/S

                 Novus International Inc.

                 Nutreco N.V.

                 Probi AB

                 Schaumann Agri Austria GmbH & Co. KG

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