Pulse Protein Market Share 2022 Growth Challenges, Opportunities and Future Trends 2028
The global pulse protein market is anticipated to grow at a considerable CAGR of around 4.5% during the forecast period (2022-2028). The rising preference for vegan and natural food ingredients is fueling the pulse protein market. Moreover, pulse protein in the last few years evolved as the key category of plant-based protein and finding large traction among the vegetarian and vegan population. Additionally, currently, consumers are more conscious about their health and hence prefer to consume healthy food for a healthy lifestyle.
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Pulse protein is easy to digest and helps in losing
excess weight. Plant-based proteins are popular owing to the benefits
associated with them, over animal-based proteins and also known as pulse
protein is plant-based proteins. For instance, in March 2021, Amano
Enzyme Inc. launched a savory enzyme for plant protein products that is
Umamizyme pulse. It is a non-GMO enzyme that is designed for use in a variety
of plant protein products that produces a pleasant, savory (umami) flavor,
similar to that provided by monosodium glutamate (MSG). Moreover, it has also
introduced a sensation of richness and complexity (kokumi) to the product.
Umamizyme pulse is an animal-free enzyme formulation optimized and it produces
high glutamic acid and cysteine levels. Additionally, it has a less bitter flavor
in proteins, such as pea, soy, almond, and rice, savory flavor in proteins, and
it provides customers with a vegan-friendly, clean-label product.
Market Coverage
·
The market number available for – 2021-2028
·
Base year- 2021
·
Forecast period- 2022-2028
Segment Covered-
·
By Source
·
By Form
·
By Nature
·
By End-User
Regions Covered-
·
North America
·
Europe
·
Asia-Pacific
·
Rest of the World
Competitive Landscape- AGT Foods, Axiom Food Inc., Cargill, Incorp.,
ErMats International Foods Ltd., Ingredion Incor., Kerry Group plc, NOW Health
Group, Inc., Roquette Frères, and others.
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full Report of Pulse Protein Market is Available @ https://www.omrglobal.com/industry-reports/pulse-protein-market
Global Pulse Protein Market Report by Segment
By Source
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Beans
·
Peas
·
Lentils
·
Others
By Form
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Isolates
·
Hydrolysates
·
Concentrates
·
By Nature
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Organic
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Conventional
By End-user
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Food & Beverages
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Pharmaceuticals
·
Feed
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Others
Global Pulse Protein Market Report by Region
North America
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United States
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Canada
Europe
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UK
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Germany
·
Spain
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France
·
Italy
·
Rest of Europe
Asia-Pacific
·
India
·
China
·
Japan
·
South Korea
·
Rest of APAC
Rest of the World
·
Latin America
·
Middle East & Africa
Company Profiles
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ADM
·
Amano Enzyme Inc.
·
Artesa by Nutriati
·
Axiom Food Inc.
·
Bob's Red Mill Natural Foods, Inc.
·
Burcon
·
Eat Well Investment Group Inc.'s
·
ErMats International Foods Ltd.
·
Louis Dreyfus Company B.V.
·
Midcoast.
·
MORRE-TEC Industries
·
NOW Health Group, Inc.
·
Popular Pulse Products Pvt. Ltd.
·
Pulse Canada
·
Pulse Kitchen
·
PURIS
·
Soufflet Group
·
Targray Technology International Inc.
·
The Scoular Co.
·
Valency International Pte Ltd
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