Potato Starch Market Comprehensive Insight by Growth Rate, Industry Status, Forecast till 2029
The global potato starch market is anticipated to grow at a considerable CAGR of 3.8% during the forecast period. One of the key factors that are fueling the market is the growing competitiveness between the market players. Companies operating in the potato starch market are advancing, innovating, and launching new products to stay in the competition. For instance:
·
In March 2021, Ingredion Incorporated, a global
developer of ingredient solutions, expanded its line of potato-based
solutions for the US and Canada to include ULTRA-TEX 1311 modified potato
starch suited for dairy desserts. Food makers can save energy, time, and
capital equipment expenses by using the business's immediate ULTRA-TEX 1311
modified potato starch, according to the company, by eliminating cooking and
shortening processing times.
·
In March 2021, Native Waxy Potato Starch and
Pregelatinized Native Waxy Potato Starch, both developed in Germany, are now
available to the North American food market, according to American Key Food
Products (AKFP). These starches include extremely high quantities of
amylopectin—over 99 percent—which contribute to higher-quality end products
including fruit fillings, baked goods, soups and sauces, salad dressings,
condiments, snacks, meat substitutes, and others.
·
In 2020, Emsland Group introduces EMWAXY, a new
waxy potato starch solution based on high amylopectin potatoes that contain
more than 99 percent amylopectin and provide high-quality end products.
Traditional, non-GMO breeding processes are used to develop this natural potato
type. EMWAXY is a new commercially available amylopectin potato starch that
improves the performance of our clients' final goods.
·
In January 2020, Lodaat Pharma introduces a
resistant potato starch product. Lodaat Pharma, based in Chicago, has created a
prebiotic resistant starch made from potatoes with an eye toward sports
nutrition and weight management. According to Khatau, the component can be
easily incorporated into a variety of products, including bars, powders, RTD
beverages, meals, capsules, and tablets.
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Market Coverage
·
The market number available for – 2022-2030
·
Base year- 2022
·
Forecast period- 2023-2030
Segment Covered-
·
By Nature
·
By Product Division
·
By Type
·
By End-User
Regions Covered-
·
North America
·
Europe
·
Asia-Pacific
·
Rest of the World
·
Competitive Landscape- including and
others.
A
full Report of Potato Starch Market is Available @ https://www.omrglobal.com/industry-reports/potato-starch-market
Potato Starch Market Report Segment
By Nature
·
Conventional
·
Organic
·
By Product Division
·
Industrial Grade
·
Food Grade
By Type
·
Native
·
Modified
By End-User
·
Cosmetics
·
Food & Beverages
·
Feed
·
Industrial
·
Pharmaceuticals
·
Paper Industry
·
Other
Potato Starch Market Report Segment by Region
· United
States
· Canada
Europe
· UK
· Germany
· Spain
· France
· Italy
· Rest
of Europe
Asia-Pacific
· India
· China
· Japan
· South
Korea
· Rest
of APAC
Rest of the World
•
Latin America
•
Middle East and Africa
Company
Profiles
·
Avebe
·
Euroduna Food Ingredients GmbH
·
Hanseland Ltd.
·
Ingredion, Incorp
·
Lyckeby Starch AB
·
Meelunie B.V.
·
Novidon
·
PPZ Trzemeszno Sp. z o.o.
·
Roquette FrĆØres S.A.
·
Royal Ingredients Group
·
ŠkrobÔrny Pelh?imov a.s.
·
Südstärke GmbH
·
Tate & Lyle PLC
·
Tereos S.A.
·
Vimal PPCE
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15 major industries, further segmented into more than 90 sectors.
2. More than 120
countries are for analysis.
3. Over 100+ paid
data sources mined for investigation.
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